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Our approach to food:

Menu structure based on fresh seasonal produce.

Variety menu selection to accommodate dietary, religious and ‘desired’ requirements.

All poultry sourced from RSPCA certified “Freedom Foods” chicken farms.

All pork sourced from British farms.

Our approach to service:

Strong front of house team with each individual employee undergoing company induction based on our values of:

The customer journey

One customer at a time service

Hands on approach from all team members

Dealing with difficult situations

Body language speaks louder than words

Cross training of all employees between restaurant and hospitality operations.

Promote a partnership to create chefs and managers of the future.